Sammi's Best™ Whey & RiceTwo thirds of the worlds population has digestive incompatibility to bovine milk. This great tasting whey-based milk alternative is easily digested or tolerated by 95% of those people with Lactose intolerance, casein allergies or reactivity to bovine milk. In the makers opinion it will be easier digested by more people worldwide than most soymilk. It is far more nutrient dense per calorie than cow's milk and has a clean, fresh, dairy flavor milk drinkers usually prefer over our soy products.
It has 70% less lactose than skim milk and is free of the insoluble caseins used to make glue and plastic that contains histamines and triggers allergies. Many people who normally must avoid dairy products have wonderful results with this product.. Active pro-biotic cultures provide a host of health promoting benefits. This product has an outstanding purity factor (microbial analysis) eliminating concerns about residual contaminants or antibiotics.**Presently U.S. Dairy Industry purity standards have been relaxed to allow 700,00 Somatic Cells per milliliter for Grade A Homogenized milk.
See: Mixing Instructions
Natural Health, July 1994
"An estimated 50 million Americans experience intestinal discomfort after consuming dairy products. Symptoms include bloating, stomach pain, cramps, gas or diarrhea."
