Natural and organic is usually a good thing, but not always. The term all natural or organic is no more important than any ingredient listed in determining the healthfulness of a product. Arsenic, aluminum, turpentine, poison mushrooms, hydrogenated oils, homogenized milk, MSG and dozens of other additives are "all natural".
8 Facts About Sammi's Best™ Whey & Rice
A Fortified, Cholesterol Free Dairy-Based Milk Alternative
(Contains Vitamins A, B Complex, C, D, E, Folic Acid and Iron)
w 70% Less Lactose Than Skim Milk(Formulated for most lactose intolerant drinkers) w Contains No Allergy Causing Calcium Caseinate(The mucous forming, histamine containing agent in milk) w Contains 1% Total Fat From Sunflower Oil(Sunflower Oil Is Highly Monounsaturated, helps fight bad LDL) w No Hydrogenated Oils(Contains No Trans-Fatty Acids) w Contains 30% Less Total Carbohydrates(60% Less Simple Sugar than milk) w More Complex Carbohydrates(Lower glycemic index and time released energy) w Contains All Nine Critical Nutrients(Milk Fails in 5 out of 9 categories) w Enriched With Useable Calcium Citrate(12 times more expensive than the most common calcium) w Has An Unsurpassed Purity Factor(Virtually No Contaminants, i.e. Blood, Pus, Manure, Antibiotics) w Highest Quality Protein Available In Any Food(Contains slightly more protein than mother’s milk) w No Homogenized Fat(Contains no harmful XO enzymes) w Contains Probiotic Acidophilus & Bifidus(Beneficial health promoting cultures of friendly bacteria) More Convenient, Always Fresh
Ecologically Smart, Mixes In Seconds
8 More
This means that if a product that could otherwise be certified organic is produced using equipment that handles other food, it is no longer organic. This is like having two blenders in the kitchen, one for blending only organic bananas. If you blend non- organic bananas in it, wash it and blend some more organic bananas, they are not organic anymore.
While it's assumed that organic products are free from pesticide or herbicide residue, it is rare that non- organic ingredients contain any at all and they can all be tested. Non-organic ingredients tend to be cleaner from the standpoint of fecal material, soil, worm and insect remains. The far majority of totally organic crops in the world are not certified.
The consumer can benefit from these crops because they end up being less costly. Once an ingredient is analyzed for it's nutritional content and purity factor, much more is known about it than a certified organic ingredient. Being certified organic has absolutely no bearing in itself in guaranteeing healthfulness. The same holds true with less refined ingredients. Some items like sugar are in a more nutritious state when raw and un-refined, in other cases it takes refining to concentrate a nutrient and discard parts that are less desirable. As a rule certified organic ingredients are comparable in nutrition to their non-organic counterpart and they always cost more. 8 More
"Can we trust industry spokesmen? Are nutritionists up to date or are they simply stating what their professors learned years ago? From 1988-1993 there were 2,700 articles dealing with milk recorded in the archives. How would I summarize the articles? They were only slightly less than horrifying. Cantamination...by blood and white (pus) cells, as well as a variety of chemicals and insecticides was also discussed. Among children there were allergy, ear and tonsillar infections, bed wetting, asthma, intestinal bleeding, colic and childhood diabetes. In adults the problems seemed centered more around heart disease, arthritis, allergies, sinusitis, and the more serious questions of leukemia, lymphoma and cancer." Dr. Robert M Kradjian, Cancer Surgeon, Seton Medical Center
"Heart disease is proportional to the amount of homogenized milk consumed in a county. Finland has the highest consumption...and the highest heart disease rate followed by the U.S. Lowest consumption and lowest heart disease rates are found in France, Japan and Sweden." The Book Homogenized by Nicholas Samsidis, MS
"Being against milk is somehow equated with almost being un-American due to political pressures...one out of every 7 congressmen receive dairy industry support...Milk is linked to anemia, allergies, arthritis, atherosclerosis, arteriosclerosis and heart death... Why haven't we all been made aware of this very serious situation before now? The medical profession is first highly conservative in its approach to new diseases and cures, and secondly medicine oriented, that is, prone to find cures through chemical and not natural means., The other obvious reason is the size and strength of the national dairy industry. Homogenization does nothing to make milk a better product, but it does make a more profitable one." The book "Don't Drink Your Milk" by Dr. Frank A. Oski, MD.
8 Buy Sammi's Best Soymilk and SAVE!
Sammi's Best Soymilk is packaged in 4.4 lb reusable plastic containers. Easy to use with a wide mouth. Stores easily on the shelf with the screw on lid for up to one year from your date of purchase. Just mix with water. Convenient as you never have to run to the store for milk.
Sammi's Best Soymilk, chocolate and nog flavors, Soya- Rice or Sammi's Best Whey & Rice in 4.4 lb containers can SAVE you money. Buy 2-3 containers you SAVE $2.00 per container; Buy 4-5 containers you SAVE $4.00 per container and Buy 6 containers or more you SAVE $5.00 per container.
By buying 6 containers at a time you will be getting one container free and with free shipping in the continental US you are paying less than $.80 per quart.
This discount applies to Sammi's Best Soy, Chocolate, Nog, Soya-Rice, and or Whey & Rice in 4.4 lb containers. You can mix and match any of these products to make the quantity discount. Discounts do not apply to Sammi's Best Meal Replacements, or Soyalicious Frozen Desserts. 8 More
8 Recipe Corner: Mexican Eggnog
4 cups water
3/4 cup Sammi's Best Soy Nog
1/4 cup sugar
1 tsp vanilla
4 egg yolks
1 tsp rum flavoring
Preparation:
1. In a 3-quart pan over medium-high heat, bring Sammi's Best Soy Nog, water and vanilla to boil. Boil gently for 5 minutes. Let cool. 2. In large mixing bowl, beat yolk at high speed for about 5 minutes until thick and lemon colored. Reduce speed to low and gradually add cooled Sammi's Best Soy Nog mixture and rum flavoring. Refrigerate until well chilled. For all of you that want to have Sammi's Best all year round. Enjoy this delightful recipe for a little richer Sammi's Best Egg Nog. BestLife International, Inc.
Phone: (800) 407-7238 or (509) 751-1161
Fax: (509) 751-1611
© BestLife International 2002 All Rights Reserved
Web Site By: Web Pilot Explorer's
8 Milk a great source of Calcium? Milk the perfect food?
"I've found most children that are hyperactive have Calcium deficiency,because the calcium, Phosphorus, Magnesium balance in milk is wrong for humans, milk prevents calcium absorption. Ironically, I believe one way kids become Calcium deficient is by drinking too much milk." Dr. Lendon Smith.
8 Natural & Organic Foods
8 BestLife Newsletters: #00103
3BACK - BestLife Newsletters: Table of Contents
Certification starts out with the intention of giving consumers the assurance that a credible third party has made certain the organic claim is accurate. As certification evolved food processors were forced to use organically certified lines of equipment, to the point that no un-certified products could be packaged on that line. Buying product from these lines is also more expensive. It is cost prohibitive for many large food-processing plants to duplicate equipment and dedicate the whole line to certified organic product.
