Today's consumer wants natural purity, quality, and goodness. They want it quickly, consistently and responsibly. But, there's an ocean of mediocrity out there. There's a flood of artificial this and modified that. BestLife International chooses natural sugars that help stabilize carbohydrate energy and blood sugar. None of our sugars are processed using methods that produce an unnatural or unhealthy finished product. The primary sugar in Sammi's Best milk alternatives is unrefined, Organic Cane Juice that has been evaporated (dried). Organic Sugar - Evaporated Cane Juice is never sent to a refinery, it retains a natural blond color and delicious natural taste. Organic sugar cane is "green cut", never burned, which leaves the unused plant material to decompose in the field and return rich organic nutrients to the soil.
8 Sammi's Best for Less than $1.00 per Quart
Sammi's Best Soy, Soya-Rice, Soy Chocolate and Soy Nog as well as Whey & Rice are packaged in foil packages that make 1 quart reconstituted. Just mix with water and shake, stir or blend. For travel, taking to work, camping or just single serving, our foil packages are an excellent choice. Buy mixed foils, one of each of any one flavor for Just $10.00. Sent US Priority Mail, Free Shipping!
Or buy our large 4.4lb container and SAVE! Sammi's Best Soy, Soya-Rice, Soy Chocolate and Soy Nog as well as Whey & Rice are packaged in 4.4lb plastic containers. Each container of Sammi's Best Soy, Soya-Rice, Whey & Rice makes 30 quarts for only $28.00 -- less than $1.00 per quart.
Sammi's Best Soy Chocolate and Soy Nog are packaged in 4.4lb containers. Each container makes 19 quarts for only $28.00 -- less than $1.50 per quart.
SAVE $30.00 and buy 6 or more 4.4lb containers mixed, any combination of Sammi's Best Soy, Soya-Rice, Soy Chocolate, Soy Nog or Whey & Rice. Free Shipping on all orders in the continental U.S. Please call 1-800-407-7238 or 1-509-751-1161
for freight costs in Hawaii and Alaska. Sorry we are not shipping outside the US at this time.
BestLife International, Inc.
Phone: (800) 407-7238 or (509) 751-1161
Fax: (509) 751-1611
© BestLife International 2002 All Rights Reserved
Web Site By: Web Pilot Explorer's
8 BestLife Newsletters: Archives #01002
3BACK - BestLife Newsletters: Table of Contents
8 Recipe Corner - Southwestern Pumpkin Burgers
½ cup canned unseasoned pumpkin puree
6 tsp olive oil, divided
1 medium onion, chopped
½ cup finely chopped red or green bell pepper
½ cup fresh or frozen corn
2 cloves garlic, minced
2 tsp ground chili powder
1 tsp ground cumin
1 ½ cups Fresh Tomato Salsa
Prepare:
1. Heat 2 tsp oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until softened, 5 to 7 minutes. Stir in bell pepper, corn, garlic, chili powder and cumin; cook, stirring, until fragrant, about 2 minutes more. Transfer to a large bowl; let cool to room temperature, about 10 minutes.
2. Meanwhile, prepare Fresh Tomato Salsa, if using.
3. Add pumpkin, cheese, wheat germ, breadcrumbs, parsley, salt and pepper to onion mixture; mix well. With dampened hands, form vegetable mixture into six ½ inch thick patties, using about ½ cup for each.
4. Preheat oven to 325 degrees. Stack tortillas and wrap in aluminum foil. Place in the oven for about 15 minutes to heat through. (Alternatively, stack tortillas between two damp paper towels; microwave on high for 30 to 60 seconds, or until heated through.)
5. Using 2 teaspoons oil per batch, cook 2 to 4 patties at a time in a large nonstick skillet over medium heat until browned and heated through, about 4 minutes per side. Adjust heat as necessary for even browning. Wrap patties in tortillas and serve immediately, garnished with lettuce and Fresh Tomato Salsa, if desired.
Per Serving: 331 Calories; 13 G Total Fat (3 G Sat, 6 G Mono); 45 G Carbohydrate; 12 G Protein; 4 G Fiber; 587 Mg Sodium. Eating Well, The Magazine of Food & Health, Summer 2002 page 54 8 More Recipes
½ cup shredded Monterey Jack or Cheddar cheese
½ cup toasted wheat germ
½ cup fine dry breadcrumbs
2 Tblsp chopped fresh parsley
½ tsp salt
Freshly ground pepper to taste
6 8-inch flour tortillas
2 cups shredded lettuce
8 Benefits of Sammi's Best Soya-Rice
Sammi's Best Soya-Rice is our premium soy milk: 100% Dairy Free, More Nutrient Dense than Sammi's Best Soy, Naturally Occurring Isoflavones, Over 70 Antioxidants, Enriched with Calcium Citrate, Active Probiotics.
The all natural ingredients in this product have been carefully selected to provide balanced, high quality nutrition while tasting great, so everyone in the family can benefit from the many healthy advantages this product provides for our customers. BestLife research and technology make it possible for our customers to enjoy the best parts of soy and rice.
IPP Certified Non-GMO Soy Protein and Organic Soybean Powder combine with an excellent balance of complex and simple carbohydrates for time released energy and Essential Fatty Acids from highly monounsaturated sunflower. Soya-Rice is equivalent to 1% Low Fat milk in total fat, but slightly less than Nonfat milk in saturated fat. Soya-Rice contains no hydrogenated ingredients or Trans-Fatty Acids. We have added 200mg of Soluble Rice Fiber per serving. One of the single healthiest foods on the planet, Brown Rice Fiber is the most nutritious part of rice containing an amazing assortment of vitamins, minerals and antioxidants. Rice fiber is rarely included in the typical American diet.
Sammi's Best Soya-Rice provides and maintains live probiotic cultures in a milk-free diet. Lactobacillus Acidophilus and Bifidus Cultures have been added in significant quantity without needing milk sugar or lactose in the diet to support them. Friendly bacteria are so beneficial to overall health and disease prevention. They provide a number of health-promoting therapeutic functions and are severely lacking in the usual diet of fast, over-processed foods and widespread use of antibiotics. Now in a lactose-free product that can be economically enjoyed every day, you can obtain concentrated yogurt cultures without needing milk products to feed them. Studies have proven that one of our complex oligosaccharides make an excellent substitute for lactose and provide an excellent environment for probiotic (pro-Life) cultures to propagate intestinal flora and thrive in the digestive system. 8 More
8 What is Evaporated Cane Juice?
Cane juice still contains minerals, potassium, calcium and Iron. Our complex carbohydrates come from Maltodextrins, Oligodextrins, Brown Rice Syrup, Tapioca Food Starch, Chicory Root. Our milk alternatives are 60% complex to provide stable time released energy. In Sammi's Best Meal Replacement/Diet Shake we use Dextrose and Fructose as simple sugars. Dextrose (grape sugar) is the easiest form of sugar for the body to convert to Glucose and Fructose (fruit sugar) is sweeter per calorie and helps bridge the gap between simple and complex carbohydrates because it raises and lowers blood sugar at an equal rate without stimulating over production of insulin. Fructose allows you to use less total sugar because it is sweeter and reduces calories. Honey, for example is fructose and sucrose combined. Doctors recommend Sammi's Best carbohydrate package to many diabetics.
Brown Rice Syrup is a sweetener prepared by culturing rice with enzymes to break down the starches, straining off the liquid, and cooking it to the desired consistency. Brown rice syrup contains 50% soluble complex carbohydrates which take from two to three hours to be digested resulting in a steady supply of energy. This syrup is evaporated to form rice syrup solids.
Everything you cook is processed. Herbs, extracts, dried fruit, fruit juice and breads are all processed, refined or modified in some way. The question we ask is; is there anything in the processing procedure that would make the end product unhealthy? Some things are over- processed and unnaturally refined to the point of losing nutritional value or having unhealthy residuals. 8 More
8 Soy to Beat Breast Cancer
One more piece of evidence hailing the health benefits of soy joined the already considerable volume this week when scientists suggested that consuming tofu and other soy-based foods can significantly lower levels of a class of oestrogens normally associated with breast cancer risk in post- menopausal women.
According to a new study carried out by researchers at the Keck School of Medicine of the University of Southern California, researchers found a link between soy-rich diets consumed by Asian women in Singapore and reduced levels of an oestrogen called estrone, the predominant form of oestrogen in women following menopause. High oestrogen levels have been shown to increase the risk for breast cancer among postmenopausal women.
The results of the study found that estrone levels were a massive 15 per cent lower among women who consumed the highest amounts of soy protein.
"Results from this study support the hypothesis that high soy intake may reduce the risk of breast cancer by lowering endogenous oestrogen levels, particularly estrone," said Anna H. Wu, the study's lead investigator and professor of preventive medicine at Keck School of Medicine 8 More
