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Recipes:  Beverages

Mexican Eggnog

Preparation:

In a 3-quart pan over medium-high heat, bring Sammi's Best Soy Nog, water and vanilla to boil. Boil gently for 5 minutes. Let cool.

In large mixing bowl, beat yolk at high speed for about 5 minutes until thick and lemon colored. Reduce speed to low and gradually add cooled Sammi's Best Soy Nog mixture and rum flavoring. Refrigerate until well chilled.

For all of you that want to have Sammi's Best all year round. Enjoy this delightful recipe for a little richer Sammi's Best Egg Nog.

Makes 6 cups

Ingredients:

4 cups water

3/4 cup Sammi's Best Soy Nog

1/4 cup sugar

1 tsp vanilla

4 egg yolks

1 tsp rum flavoring