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8 Recipes: Baked Goods
Cranberry Oat Bread
Ingredients:
3/4 cup honey
1/3 cup vegetable oil
2 eggs 1/2 cup
Sammi's Best Soy (liquid)
2 1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt 1/2 tsp ground cinnamon
2 cups fresh or frozen cranberries
1 cup chopped nuts
Preparation:
Combine honey, oil, eggs and milk in large bowl; mix well. Combine Flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two greased and floured loaf pans.
Bake in preheated 350-degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.
Favorite recipe from National Honey Board.
