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8 Recipes: Baked Goods
Basic Roll Dough
Ingredients:
1 package active dry yeast
¼ cup warm water
1 cup Sammi's Best™ Soy or Whey & Rice, warm
¼ cup sugar
¼ cup shortening
1 tsp salt
3 ½ cups all whole wheat flour
1 egg
Preparation:
Soften yeast in warm water (110 degrees). In separate bowl, combine Sammi's Best™ Whey & Rice or Soy, sugar, shortening and salt. Add 1 ½ cups of flour; beat well. Fold in yeast and egg. Gradually add remaining flour to form soft dough. Knead well. Place on greased surface. Cover and let rise until double, about 1 ½ to 2 hours.
Turn dough out onto lightly floured surface and shape as desired into rolls. Bake on greased baking sheet or in greased muffin pans in hot oven (400 degrees) for 12 to 15 minutes.
Makes about a dozen rolls.
