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8 Recipes:  Baked Goods
Zucchini Tomato Custard Pie
Ingredients:

1/3 cup grated Parmesan cheese

2 cups chopped zucchini

1 cup chopped tomato

1/2 cup chopped onion

1-1/2 cup Sammi’s Best Soy, liquid

3/4 cup biscuit mix

3 eggs

1/2 tsp. salt

1/4 tsp. pepper
Preparation:

Preheat oven to 375 degrees. Grease a 10-inch pie pan and press biscuit mix or use prepared uncooked refrigerator biscuits to cover the bottom of the pie pan. Sprinkle biscuit mix with parmesan cheese. Add zucchini, tomato and onion. Beat remaining ingredients until smooth. Pour over vegetables. Bake for 40-45 minutes or until a knife inserted comes out clean.

Makes 6 servings