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8 Recipes: Breakfasts
Chocolate Pancakes
Ingredients:
1 1/3 cups unbleached all purpose flour
½ cup unsweetened cocoa
2 tsp double-acting baking powder
2 tbsp unrefined organic cane juice (buy in bulk from BestLife)
3 large eggs
3 tbsp melted unsalted butter or Smart Balance
1 ½ cups Sammi's Best™ Soy
pinch of salt
1 pint fresh strawberries, hulled and sliced
Preparation:
Sift the all-purpose flour, the cocoa, and baking powder together into a medium bowl. Whisk in the sugar.
In another bowl, lightly beat the eggs. Whisk in the butter or oil, soymilk and salt until well combined.
Add the wet ingredients to the dry ingredients, mixing just until they are blended together. The mixture will be slightly lumpy and have the consistency of cake batter.
Spray a cast-iron skillet with nonstick cooking spray. Place the pan over medium-high heat. Ladle the batter by scant ¼ cups into the pan. Cook until bubbles form on the surface and the edges darken, about 2 minutes. Turn and continue cooking until the pancake resists lightly when gently pressed in the center with your finger, about 2 minutes. Repeat until all the batter is used up. Keep the cooked pancakes covered and warm in a low oven until they are all ready to serve.
Serve with sliced strawberries.
You can make a wonderful ice cream sandwich by spreading BestLife's Soyalicious between 2 of these pancakes. Wrap in plastic and freeze. Unwrap and enjoy!
