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8 Recipes: Breakfasts
Breakfast Pudding
Ingredients:
1 tbsp cornstarch
2 cups Sammi’s Best™ Soy
1/4 cup pure maple syrup
1 tsp pure vanilla extract
2 eggs, lightly beaten
1-1/2 cups cooked brown rice
1/2 cup raisins
Preparation:
Preheat the oven to 350 degrees. Grease an 8-cup pan generously.
In a small bowl, just cover the raisins with hot water and soak until they are soft, about 10 minutes. Drain well and set aside.
Place the cornstarch in a large bowl. Whisk in the Sammi’s Best™ Soy, pure maple syrup, and vanilla. Beat in the eggs until well mixed.
Stir the rice, and soaked raisins, into the Sammi’s Best™ Soy mixture. Pour into the prepared baking dish.
Set a large, deep pan (such as a roasting pan) on the center rack of the oven. Set the pan with the pudding in the center of the larger pan. Pour hot water into the large pan until the level of the water is halfway up the sides of the pan containing the pudding. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 15 minutes.
Cool to lukewarm and serve, or cool completely, cover with plastic wrap and refrigerate overnight.
