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8 Recipes: Desserts
Apple Cranberry Crumble
Ingredients:
Filling
2 ½ lbs Granny Smith apples, peeled, cored and cut into ½ inch slices
½ cup dried cranberries
½ cup unrefined organic cane juice (bought in bulk from BestLife)
¼ tsp freshly grated nutmeg
1 cup Sammi's Best™ Soy, reconstituted
Topping
¾ cup regular rolled oats (not quick or instant)
2/3 cup all purpose flour
¼ cup soy flour
¾ cup unrefined organic cane juice (bought in bulk from BestLife)
1 tsp ground cinnamon
½ cup cold unsalted butter, cut in bits, or Smart Balance
Preparation:
Preheat the oven to 375 degrees. Grease an 8-cup, deep baking dish
Prepare the filling: In a large bowl, combine the apples, cranberries, sugar, and nutmeg. With your hands, toss until the apples are well coated with the sugar and spice. Turn the fruit into the prepared baking dish and arrange in an even layer. Pour the Sammi's Best™ Soy over the fruit.
Prepare the topping: In a large bowl, combine the oats and both flours. Mix in the sugar and cinnamon. Using a fork, blend in the shortening until the mixture is well blended. With your fingers, pat the topping over the fruit to form a crust.
Bake the crumble until the topping turns golden and the apples are tender when a knife is inserted, about 40 minutes. Let the crumble sit 15-20 minutes before serving.
You can use pears in place of the sliced apples.
