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8 Recipes: Entrees
Creamy Garlic Salad Dressing
Ingredients:
4 ounces silken tofu (1/3 of a 12-ounce block)
1/4 cup Sammi's Best Soy Milk
1 clove garlic
1-1/2 tablespoons extra virgin olive oil
2-1/4 tsp vinegar
1 tsp Dijon mustard
1 tsp parsley flakes
1/2 tsp salt
1/4 tsp garlic powder
Preparation:
1. Blend ingredients in a food processor until it is creamy smooth.
2. Transfer to a jar or bottle and completely chill. Refrigerate at least 20 minutes to allow dressing to thicken, and flavors to meld. The longer it chills the better it tastes. Serve over a Mixed Green Salad
Makes about 1 cup (4-6 servings)
From Virtues of Soy; A Practical Health Guide & Cookbook
