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8 Recipes: Soups
Potato and Lentil Chowder
Ingredients:
1 cup lentils
3 cups water
1 chopped onion
2 diced cloves garlic
1 potato, diced
3/4 cup reconstituted Sammi’s Best Soy
Salt and pepper to taste (or Mrs. Dash)
Preparation:
In soup pot, bring to boil lentils, water, onion, garlic and potato. Simmer 30 minutes until well cooked and soft. Blend all seasonings to taste and add reconstituted Sammi’s Best Soy. Gently reheat over low heat. Serve with sourdough bread or your choice.
